The reduction of food and plastic waste continues to be a heavy focus for supermarkets and retailers across the UK.
One community-driven store in North London aims to help enable their shoppers to lead more sustainable lives.
We’ve seen a 30% increase in sales and zero waste that goes straight onto the bottom line.
Increasing the shelf life of fresh produce can prove quite a challenge as retailers aim to decrease shrink. The Green Grocers store owner Luke Coathup in the UK explains how the recent installation of Sigma™ has helped increase sales and reduce waste as a result of long-lasting fruit and vegetables.